Balsamic Mushrooms

Balsamic vinegary mushrooms, yum! A enormous artifice to set in motion your dinner party! These mushrooms are equally delicious hot or chilly frosty so you can prepare them the night to the front your party or moments before!

The ingredient of Balsamic Mushrooms

1. 5 tablespoons olive oil
2. 3 cloves garlic, minced
3. 1 pound blithe mushrooms, sliced
4. 3 tablespoons balsamic vinegar
5. 3 tablespoons white wine
6. salt and pepper to taste

The instruction how to make Balsamic Mushrooms

1. Saute the garlic in olive oil for 1 to 2 minutes. pull off not brown the garlic. go to mushrooms and cook 2 more minutes, stirring occasionally. trouble in balsamic vinegar and wine, cook other substitute 2 minutes. Season to taste in the same way as salt and pepper.

Nutritions of Balsamic Mushrooms

calories: 94.2 calories
carbohydrateContent: 3.3 g
cholesterolContent:
fatContent: 8.3 g
fiberContent: 0.6 g
proteinContent: 1.9 g
saturatedFatContent: 1.1 g
servingSize:
sodiumContent: 4.9 mg
sugarContent: 1.8 g
transFatContent:
unsaturatedFatContent: